Happy Happy 100th post!
Wow..I’m very surprise and proud of me to didn’t gave up and trying harder everyday to do progress on this project.
The blog was born on July 2011…I was a very different person than in the past and this blog signed my newborn in this world.
I’d like to thank you all of you to support me, to give me everyday a lot of reasons to continue this project…
“Last night I lost the world, and gained the universe.”― C. JoyBell C.
“Life is too short not to eat raw and it’s even shorter if you don’t.” ― Marie Sarantakis
I’d like to share with you some photos about my raw dishes: totally vegan, organic, gluten free and raw… enjoy them!
May: salad superstar
carrots, purple cabbage, peas, romaine lettuce spaghetti western avocado salad
June: enjoy the season products
cucumber tagliata italian style corn tofu salad fruit salad for breakfast zucchini spaghetti with kidney beans salad italian tricolore raw spaghetti with almond ragu
and finally today I restarted to use my dehydrator…
see you soon with other special dishes!